Vegan Apple Crumble Muffins
Servings: 6
Ingredients
- 1-1/3 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon Powder
- ½ tsp Salt
- ½ cup Sugar
- 1/3 cup Canola Oil
- 2/3 cup Almond Milk
- 1 tbsp Cider Vinegar
- 1 tsp Vanilla Extract
- 1 cup Diced Apples
For the Crumb Topping:
- ¼ cup Almond Flour
- ¼ cup Brown Sugar
- ½ tsp Cinnamon
- 2 tbsp Cold Margarine
Instructions
- Whisk together flour, baking soda, salt, and sugar in a bowl. Set aside.
- Make a well in the middle, then whisk in milk, oil, cider vinegar, and vanilla extract.
- Fold the apples into the batter.
- Combine all ingredients for the crumb topping in a food processor. Pulse into a coarse mixture.
- Divide the batter into a muffin pan and top with crumb mixture.
- Bake for 35 minutes at 350F.