Vegan Lava Cake
Servings: 2
Ingredients
- 1/3 cup All-Purpose Flour
- ½ tsp Baking Powder
- 1 tbsp Cocoa Powder
- 1/8 tsp Salt
- 2 tbsp Maple Syrup
- 2 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 1/3 cup Soy Milk
- 2 tbsp Vegan Chocolate Chips
Instructions
- Whisk together flour, baking powder, and salt.
- Stir in the maple syrup, vegetable oil, and vanilla extract.
- Gradually blend in the milk until smooth.
- Divide the batter into lightly-oiled ramekins
- Put about a tablespoon of chocolate chips into the center of each mold.
- Bake for 20 minutes at 325F.
- Top with powdered sugar and serve hot.