Shirataki Noodles with Avocado Sauce
Servings: 2
Ingredients
- 8 oz Shirataki Noodles
- 1 medium Avocado, Peeled, Pitted
- 1 tsp Dried Basil
- 4 tbsp Unsweetened Coconut ream
- Salt and Pepper to Taste
- 1 tbsp Lemon Juice
Instructions
- Rinse shirataki noodles under running water.
- Bring a pot of water to a boil. Add shirataki noodles and cook 1-2 minutes. Drain and rinse.
- Heat dry non-stick skillet over medium-high heat.
- Toss in wet noodles and cook 1 minute.
- In the meantime, combine avocado, basil, coconut cream, and lemon juice into a food blender. Season with salt and pepper.
- Blend until smooth.
- Pour over noodles and toss to combine.
- Serve immediately.