Vegan Pumpkin Mushroom Curry
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Pumpkin Mushroom Curry

Prep Time10 mins
Cook Time25 mins
Course: Dinner
Keyword: vegan curry, vegan pumpkin mushroom curry
Servings: 4

Ingredients

  • 1 tablespoon coconut oil
  • 1 onion chopped
  • 2 teaspoons curry powder
  • 2 14 oz. can pumpkin cubes
  • 14 oz. unsweetened coconut milk
  • 1 cup sliced mushrooms
  • 1 cup vegetable stock
  • 3 oz. baby spinach
  • ¼ cup cashew nuts
  • ¼ cup chopped cilantro
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a saucepot.
  • Add onion and cook stirring over medium-high heat.
  • Add curry powder and cook until fragrant.
  • Add pumpkin and mushrooms and stir to coat with the curry.
  • Pour in coconut milk and vegetable stock. Bring to a boil.
  • Reduce heat and simmer 12 minutes.
  • Add in spinach and cook 2-3 minutes.
  • Stir in cilantro and season to taste with salt and pepper.
  • Serve curry warm sprinkled with cashews.