Vegan Sticky Rice – Thai Mango

I love Chinese food, especially when I can mix it with some rice! Well, here today we have a Vegan Sticky rice recipe. Not just plain sticky rice, it’s Thai Mango flavor.

“Sticky rice is distinct from common white rice; it’s not merely a different preparation. It’s a short-grain variety of rice grown in South East Asia.”

I hope you enjoy this Vegan Sticky rice video recipe!

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Thai Mango Sticky Rice

Prep Time5 mins

Cook Time15 mins

Course: Side Dish

Cuisine: Vegan

Keyword: vegan, vegan dinner

Servings: 4

Ingredients

For the Sticky Rice

• 1 cup Glutinous Rice
• 1 cup Water
• ½ cup Coconut Milk
• ¼ cup Sugar
• ¼ tsp Salt

For the Coconut Cream Sauce

• 1 cup Coconut Milk
• 1 tbsp Cornstarch
• 2 tbsp Sugar

For Topping

• 2 Ripe Mangoes peeled and sliced
• 2 tbsp Toasted Sesame Seeds

Instructions

• Rinse and soak glutinous rice overnight in water.
• Drain the rice and transfer to a pot with a cup of water, coconut milk, sugar, and salt.
• Stir and bring to a boil. Turn heat down to low and simmer with a lid on for 15 minutes.
• Remove pot from the heat and leave covered for 10 minutes.
• Whisk all ingredients for the sauce in a pot. Simmer over low heat until thick, stirring continuously.
• Serve sticky rice with sauce, mango slices, and sesame seeds.

Notes

If you enjoyed this recipe, make sure to check out our other recipes over on our blog

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