Vegan Pina Colada Muffins
Food & Recipes

Vegan Pina Colada Muffins

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Food & Recipes

Vegan Pina Colada Cupcakes / Muffins

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6 cupcakes


Ingredients:

1.5 cups Gluten-Free All-Purpose Flour
1⁄2 cup Brown Sugar
1⁄4 tsp Salt
2 tsp Baking Powder
1/3 cup Coconut Oil
1 medium Banana, mashed
1⁄2 cup Coconut Milk
1 tsp Rum Extract or Vanilla Extract
1⁄2 cup Crushed Pineapple
1⁄2 cup Dessicated Coconut, toasted slightly

Procedure:
1. Whisk together the flour, sugar, salt, and baking powder in a bowl.
2. Stir in coconut milk, mashed bananas, rum extract, and coconut oil.
3. Fold in crushed pineapple and dessicated coconut.
4. Divide the batter into cupcake liners, filling each about 2/3 of the way.
5. Bake for 20 minutes at 375F.

Enjoy!

Let us know in the comments below what you think about these Vegan Pina Colada Muffins!

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Megan & Michelle
Frisco, Texas

Hi my name is Megan & in the picture above is my mom, Michelle. We are a mother and daughter team. I'm 20 and we are, inspiring young and old around the world that Veganism is the way of life. Vegan for the animals, people and the environment. Compassion = Veganism

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