Looking for a healthy, quick, and easy vegan dessert this summer? But don’t want anything that will weigh you down or be too heavy? We have the perfect treat – check out this vegan papaya parfait recipe!
All it takes is 5 ingredients, a mixing bowl, a whisk, and only 10 minutes to get this parfait going.
Here are the ingredients:
- 1 cup Coconut Cream
- ½ tsp Xanthan Gum
- 2 tbsp Powdered Sugar
- 1.5 cups Diced Papaya
- ¼ cup Chopped Walnuts
Our recipe yields 3 parfaits, but you can always double the ingredients if you need to make extra (which we recommend!).
It’s perfect for a sweet treat after dinner, or maybe even for breakfast the day after. This vegan papaya parfait is cool, refreshing, and super juicy sweet – perfect for summertime.
We’ll be making this allllll season long. Check out the instructions below.
Vegan Papaya Parfait
Ingredients
- 1 cup Coconut Cream
- ½ tsp Xanthan Gum
- 2 tbsp Powdered Sugar
- 1.5 cups Diced Papaya
- ¼ cup Chopped Walnuts
Instructions
- Combine coconut cream, xanthan gum, and powdered sugar in a large mixing bowl. Whisk to soft peaks.
- Layer papayas, whipped topping, and walnuts in a glass.
- Chill until ready to serve.
Notes
* Feel free to switch out any nut you prefer! We used Walnuts, but Cashews, Pistachios, and Pecans would all pair well too.
If you enjoyed this recipe, make sure to check out our other recipes over on our blog
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