Want a simple and easy vegan treat? Here is a Vegan Oreo Cheesecake parfait recipe that will satisfy the pickiest sweet tooth.
Yes… Oreos are VEGAN!!!
Thank the vegan heavens. Because, who doesn’t LOVE Oreos?!
INGREDIENTS YOU WILL NEED:
- 4 oz Vegan Cream Cheese
- 4 oz Dairy-Free Yogurt
- 1 tbsp Powdered Sugar
- 1/8 tsp Xanthan Gum
- 1 tsp Vanilla Extract
- ½ cup Oreos, roughly chopped
Not sure what Vegan Cream Cheese to use?
Any vegan cream cheese will do! You can find it in the grocery section where the non-vegan cream cheese is located.
Or, you can order this one:
If you haven’t used Xanthan Gum- it’s a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria.
Here’s one you can order:
We hope you like this Vegan Oreo Cheesecake Parfait recipe. Let us know what you think in the comments. Feel free to share with anyone who might like it!
And, if you want more summer essentials, check out our favorite vegan summer essentials here:
Vegan Oreo Cheesecake Parfait
Ingredients
- 4 oz Vegan Cream Cheese
- 4 oz Dairy-Free Yogurt
- 1 tbsp Powdered Sugar
- 1/8 tsp Xanthan Gum
- 1 tsp Vanilla Extract
- ½ cup Oreos roughly-chopped
Instructions
- Combine cream cheese, yogurt, powdered sugar, xanthan gum, and vanilla in a bowl. Blend until smooth and airy.
- Layer the mixture with the crushed oreos in glass jars.
- Chill until ready to serve.
Notes
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