Cozy up in a warm blanket on a cold day and enjoy our newest recipe, Vegan Creamy Millet and Corn Breakfast Porridge.
You might be wondering what are the health benefits of Millet or maybe wondering what is Millet.
Millets (cereal crops) have been around for ages and used widely in Africa and Asia.
They are packed full of incredible nutrients and is used throughout India in a variety of recipe dishes. What kind of nutrients you might ask? Well you can find fiber, minerals such as magnesium, phosphorous, iron, calcium, zinc and potassium.
If you are anything like me, I like to order my groceries online. Amazon Fresh is a great option and Instacart. You can also find lots of organic millet options here.
So grab some millet and let’s make a vegan breakfast.
Vegan Creamy Millet and Corn Breakfast Porridge
- 1 cup Millet
- 1 cup Cream-Style Corn
- 2 cups Coconut Milk
- 2 cups Water
- ¼ cup Brown Sugar
- ½ tsp Cinnamon Powder
- Combine all ingredients in a pot. Bring to a boil.
- Reduce heat to low and simmer to a creamy consistency, stirring ocassionally.
- Serve hot.
What do you think? Do you like this recipe? I love the idea of cooking vegan creamy millet on a cold winter morning.
Feel free to use the print function in this recipe card above. Hope you enjoyed this awesome vegan healthy breakfast recipe.
If you want more great recipes like this be sure to visit our recipe tab here on our blog.