Awe tapioca, one of my favorite desserts as a child. I pretty much never thought about tapicoa after I went vegan because it was made with milk.
But a year or so ago I started to think of how I could bring back my favorite dessert and make it vegan.
That’s when I started testing out different recipes and the vegan coconut lychee tapioca was born.
I fell in love with lychee while in Bali so I figured why not mix two of my favorites to create a tasty, yummy dessert.
I hope you enjoy it!
Feel free to print out the recipe below.
Vegan Coconut Lychee Tapioca
Prep Time4 hrs
Total Time4 hrs
Servings: 3 people
Ingredients
- 1 cup Lychee Syrup (from canned lychees)
- 1 400 ml Can Coconut Cream
- 3 tbsp Minute-Tapioca
- 1 zest Lime
- Lychees for topping
Instructions
- Combine the lychee syrup, coconut cream, tapioca, and lime zest in a pot. Stir and bring to a boil.
- Take off the heat and divide into serving molds or cups. Leave to cool to room temperature.
- Chill and serve.
Let me know what you think!
If you get time to be sure to also check out our brand new clothing store: My Vegan Dreams Shop.
