Vegan Coconut Lychee Tapioca

Awe tapioca, one of my favorite desserts as a child. I pretty much never thought about tapicoa after I went vegan because it was made with milk.

But a year or so ago I started to think of how I could bring back my favorite dessert and make it vegan.

That’s when I started testing out different recipes and the vegan coconut lychee tapioca was born.

I fell in love with lychee while in Bali so I figured why not mix two of my favorites to create a tasty, yummy dessert.

I hope you enjoy it!

Feel free to print out the recipe below.

Print Recipe

Vegan Coconut Lychee Tapioca

Prep Time4 hrs

Total Time4 hrs

Course: Desserts

Servings: 3 people

Ingredients

• 1 cup Lychee Syrup (from canned lychees)
• 1 400 ml Can Coconut Cream
• 3 tbsp Minute-Tapioca
• 1 zest Lime
• Lychees for topping

Instructions

• Combine the lychee syrup, coconut cream, tapioca, and lime zest in a pot. Stir and bring to a boil.
• Take off the heat and divide into serving molds or cups. Leave to cool to room temperature.
• Chill and serve.

Let me know what you think!

If you get time to be sure to also check out our brand new clothing store: My Vegan Dreams Shop.