Ohhhhh boy!!! Vegan Brownies! You can make this for dessert any time of the year. A classic recipe that everyone learns at a young age!
With 5 steps you can have thick brownies to snack on for days!
I hope you enjoy these delicious Vegan Brownies.
Vegan Brownies
Prep Time10 mins
Cook Time50 mins
Servings: 16
Calories: 290kcal
Equipment
- baking pan, preferably 9×13”
Ingredients
- 1 tsp. baking powder
- 2 cups all-purpose flour unbleached
- 1 cup of water
- 1 tsp. vanilla extract
- 2 cups white sugar
- 1 cup vegetable oil
- ¾ cup cocoa powder unsweetened
- 1 tsp. salt
Instructions
- Preheat your oven to 350 F in advance.
- Stir the flour together with sugar, baking powder, cocoa powder and salt in a large bowl.
- Pour in the vegetable oil, vanilla, and water; mix for a minute or two, until blended well.
- Evenly spread the prepared mixture in a baking pan, preferably 9×13”.
- Bake until the top is no longer shiny, for 25 to 30 minutes. Let cool for 10 minutes and then cut into desired squares.
Nutrition
Calories: 290kcal | Carbohydrates: 39g | Protein: 2.4g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 8.9g | Monounsaturated Fat: 3.1g | Trans Fat: 0.3g | Sodium: 177mg | Potassium: 18mg | Fiber: 1.2g | Sugar: 25g
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