Vegan Blackberry Cobbler

Looking to kick off the fall season with a fancy dessert that is easy to make? Here is our favorite Vegan Blackberry Cobbler Recipe!

What we love about this recipe, is that it’s simple!

Any newbie or experienced baker can whip this up.

If you don’t know what cobbler is…

A cobbler dessert is dish that has fruit poured into a large baking dish and covered with yummy batter.

INGREDIENTS YOU WILL NEED:

• 1.5 cups Fresh or Frozen Blackberries
• 1 tbsp Cornstarch
• ¾ cup All-Purpose Flour
• 1 tbsp Maple Syrup
• 1 tsp Lemon Juice
• ¼ cup Ground Oats
• 1 tbsp Sugar
• ½ tsp Baking Powder
• ½  cup Almond Milk
• 1 tbsp Coconut Oil
• 1 tsp Vanilla Extract

*ProTip: After you make this scrumptious dessert, you can top it with some vegan whip cream.

Here is one our favorite brands:

Print Recipe

Vegan Blackberry Cobbler

Prep Time15 mins

Cook Time30 mins

Servings: 2

Ingredients

For the Filling

• 1.5 cups Fresh or Frozen Blackberries
• 1 tbsp Cornstarch
• 1 tbsp Maple Syrup
• 1 tsp Lemon Juice

For the Biscuit Topping

• ¾ cup All-Purpose Flour
• ¼ cup Ground Oats
• 1 tbsp Sugar
• ½ tsp Baking Powder
• ½ cup Almond Milk
• 1 tbsp Coconut Oil
• 1 tsp Vanilla Extract

Instructions

• Toss together all ingredients for the filling in a bowl. Divide the mixture into ramekins.
• In a separate bowl, whisk together flour, oats, sugar, and baking powder.
• Stir in almond milk, coconut oil, and vanilla extract.
• Top blackberry mixture with dollops of batter.
• Bake for 30-40 minutes at 350F or until crust is golden.

Notes

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