Vegan BBQ Soy Curls Bowl

• Cook the rice as per the directions mentioned on the package, preferably in a small saucepan.
• Place the soy curls in a small bowl & cover them with the warm water. Cover with a lid & let rest for 10 minutes.
• Once done, drain the water. Now, over moderate heat settings in a large skillet; heat 1 tbsp of the coconut oil.
• Add in the re-hydrated soy curls along with a ¾ cup of BBQ sauce to the hot oil.
• Sauté for 8 to 10 minutes, until BBQ sauce has absorbed into the curls & soy curls are blackened, stirring frequently.
• Immediately remove from the heat; set aside.
• Now, over medium-low heat settings in a small skillet; heat the leftover coconut oil. Add and sauté the onions for a couple of minutes, until turn translucent & fragrant.
• Add in the chopped collard greens & sauté until the greens are slightly wilted and reflect a shiny dark green color, stirring often. Remove from the skillet.
• Clean the skillet & place it over the heat again. Add in the pinto beans, nutritional yeast & leftover BBQ sauce. Give everything a good stir.

For Assembling The Bowls

• Fill the bottom of each bowl with rice and then top with the soy curls, pinto beans & collard greens.
• Drizzle the vegan ranch on top; serve immediately & enjoy.