vegan banana bread with pecans on top
Desserts Food & Recipes

Vegan Banana Bread

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Desserts Food & Recipes

Awe banana bread one of my favorite breads when I was younger.  I use to love the moist texture the bananas provided in every bite. 

Finding a replacement for banana bread that would be vegan was always a tough task.  Typically most banana bread recipes would turn out dry for me or end up being really cooked on the outside yet undercooked on the inside. 

Okay…maybe that was a fault of mine. 

Well today we have hit the jackpot with this new vegan banana bread recipe. 

We hope you enjoy it!

vegan banana bread with pecans on top
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Vegan Banana Bread

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Desserts
Keyword: vegan banana bread, vegan bread, vegan desserts
Servings: 10 servings



  • 3 large bananas mashed
  • 1/4 cup melted and cooled coconut oil
  • 1/2 cup coconut sugar
  • 2 tbsp applesauce
  • 2 cups almond flour
  • 1/2 cup whole-wheat flour
  • 3 tsp baking powder
  • 3 tsp ceylon cinnamon
  • 10 pecan nut halves



  • Preheat oven to 400F.
  • In a mixing bowl, combine bananas, coconut oil, and coconut sugar.
  • Fold in almond flour, whole-wheat flour, and baking powder.
  • Stir in cinnamon and mix to combine.
  • Line loaf pan with baking paper. Pour in prepared batter.
  • Top the bread batter with pecan halves. Bake the bread loaf for 20 minutes.
  • Remove the bread and cover with an aluminum foil. Continue to bake the bread for 20 minutes.
  • Cool on a wire rack for 10 minutes before slicing and serving.

We hope you enjoy this recipe.  Please feel free to use the print option to print this recipe. 

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Megan & Michelle
Frisco, Texas

Hi my name is Megan & in the picture above is my mom, Michelle. We are a mother and daughter team. I'm 20 and we are, inspiring young and old around the world that Veganism is the way of life. Vegan for the animals, people and the environment. Compassion = Veganism

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