Name: Apple Crisp
Prep time: 30 min
Cook time: 55 min
Yield: 10
Ingredients: 8 medium-large apples; peeled (quartered, cores removed & thinly sliced lengthwise use a paring knife); ¾ Tsp. freshly grated ginger; 3 tbsp. arrowroot starch or cornstarch; ¼ cup fresh apple juice; 1 ½ tsp. ground cinnamon; Juice of 1 lemon (freshly squeezed); 2/3 cup coconut sugar or organic cane sugar; A pinch of nutmeg; ½ cup almond meal; ½ cup of coconut sugar; ½ cup pecans; chopped roughly; 1 cup rolled oats (gluten-free); ½ cup all-purpose flour (unbleached); ½ cup organic brown sugar or muscovado sugar; 1 tsp. ground cinnamon; ½ cup melted olive or coconut oil; ¼ tsp. sea salt

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A broken down version of an Apple Pie, this Vegan Apple Crisp is something that everyone can enjoy!

Vegan Apple Crisp can be served with a scope of your favorite vegan vanilla ice cream or just by itself.

Finally, I hope you enjoy this delicious fall dessert!

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Apple Crisp

Prep Time30 mins

Cook Time55 mins

Course: Dessert

Keyword: dessert recipes, vegan desserts

Servings:

Calories: 247kcal

Equipment

large-sized baking dish, preferably 9×13”.

Ingredients

For Filling:

8 medium-large apples; peeled quartered, cores removed & thinly sliced lengthwise use a paring knife
¾ Tsp. freshly grated ginger
3 tbsp. arrowroot starch or cornstarch
¼ cup fresh apple juice
1 ½ tsp. ground cinnamon
Juice of 1 lemon freshly squeezed
2/3 cup coconut sugar or organic cane sugar
A pinch of nutmeg

For Topping:

½ cup almond meal
½ cup of coconut sugar
½ cup pecans; chopped roughly
1 cup rolled oats gluten-free
½ cup all-purpose flour unbleached
½ cup organic brown sugar or muscovado sugar
1 tsp. ground cinnamon
½ cup melted olive or coconut oil
¼ tsp. sea salt

Instructions

Preheat your oven to 350 F in advance.
Add the apple slices to a large-sized mixing bowl & top with the filling ingredients. Toss well until evenly combined. Add to a large-sized baking dish, preferably 9×13”.
Rinse & wipe out the mixing bowl & add the entire topping ingredients.
Give everything a good stir until evenly combined and then break down any clumps of muscovado sugar using fingers.
Pour the mixture on top of the apples in an even layer.
Bake in the preheated oven until the apples are very fork tender and the filling is bubbly, for 50 to 55 minutes, uncovered
Let rest at room temperature for half an hour. Serve with vanilla bean coconut ice cream or coconut whipped cream and enjoy.

Nutrition

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