Name: Low-Carb Maple & Pecan “Oats”
Prep time: 3 min
Yield: 1
Ingredients: 2 tbsp Coconut Flour; 2 tbsp Toasted Coconut Flakes; 1 tbsp Chia Seeds; 1 tbsp Sugar-Free Maple Syrup; 1 cup Almond Milk; 2 tbsp Chopped Pecans

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Sometimes we are busy people and forget to eat breakfast. Well have no fear, here today I have Overnight Oats that are Vegan.

This recipe is simple to make and only takes a few minutes to prepare.

I love making this recipe when I know I have a busy day the next day. Being able to wake up and already have breakfast ready!

Enjoy!

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Low-Carb Maple & Pecan “Oats”

Prep Time3 mins

Course: Breakfast

Cuisine: Vegan

Keyword: vegan, vegan breakfast, vegan overnight oats

Servings:

Ingredients

2 tbsp Coconut Flour
2 tbsp Toasted Coconut Flakes
1 tbsp Chia Seeds
1 tbsp Sugar-Free Maple Syrup
1 cup Almond Milk
2 tbsp Chopped Pecans

Instructions

Stir together all ingredients in a bowl.
Serve or store in the chiller overnight.

Notes

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