Gingerbread-Spiced Chia and Granola Parfait
When I was a kid I use to love to go get parfaits from the local fast food restaurant down the road from where we lived. Sadly though it was long before I even knew what veganism was.
So today, I want to bring back the parfait and share with you this delicious new recipe called the Gingerbread Spiced Chia and Granola Parfait.
Feel free to print off the recipe and as always if it looks good to you share it by using the social media icons below this post.
Gingerbread-Spiced Chia and Granola Parfait
Servings: 2
Ingredients
- 1/2 cups Almond Milk
- 1 tbsp Molasses
- 1/4 tsp Cinnamon Powder
- 1/8 tsp Nutmeg Powder
- 1/8 tsp Powdered Cloves
- 1/3 cup Chia Seeds
- 1/2 cup Granola
Instructions
- Whisk together almond milk, molasses, cinnamon, nutmeg, and powdered cloves in a bowl.
- Stir in chia seeds.
- Leave to soak in the refrigerator for at least 2 hours.
- Divide into serving cups and top with granola.
Enjoy this delicious savory breakfast or anytime snack.
Stay tuned for our next delicious, yummy recipe.
