Are you looking for a different sweet and savory snack to make? Look no further than this Japanese Furikake Rice Bars treat!
What is Furikake?
Furikake is a Japanese seasoning. It is sweet, salty, and savory.
They say it’s “Rice’s Best Friend.”
Here is the brand you can order:
When adding Furikake to a recipe, be sure not to add more than required. It can be VERY salty.
Ingredients you will need for this recipe:
- 3 cups Rice Puffs
- 1 cup Trail Mix
- ½ cup Almond Butter
- ½ cup Corn Syrup
- 2 tbsp Coconut Oil
- 2 tbsp Furikake
FYI – Not all Trail Mix is Vegan. The chocolate in some of them contains milk.
So, if you don’t have a go to vegan trail mix, here is one that we recommend:
Most rice puffs are vegan! But, we like this brand:
See the full Furikake Rice Bars recipe down below.
And, tag us on Instagram/Facebook when you make ’em.
And, if you want more summer essentials, check out our favorite vegan summer essentials here:
Furikake Rice Bars
Ingredients
- 3 cups Rice Puffs
- 1 cup Trail Mix
- ½ cup Almond Butter
- ½ cup Corn Syrup
- 2 tbsp Coconut Oil
- 2 tbsp Furikake
Instructions
- Line an 8”x8” pan with parchment and brush lightly with oil.
- Toss together rice puffs, trail mix, and furikake in a large bowl.
- Combine almond butter, corn syrup, and coconut oil in a small pot. Set over medium heat and simmer for 2 minutes.
- Pour syrup over rice mixture. Toss well.
- Pack the mixture tightly into the prepared pan.
- Chill for at least an hour.
- Cut into serving-sized squares.
Notes
Let us know what you think of this recipe in the comments below!
And, if you enjoyed this recipe, make sure to check out our other recipes over on our blog
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