Furikake Rice Bars

Are you looking for a different sweet and savory snack to make? Look no further than this Japanese Furikake Rice Bars treat!

What is Furikake?

Furikake is a Japanese seasoning. It is sweet, salty, and savory.

They say it’s “Rice’s Best Friend.”

Here is the brand you can order:

When adding Furikake to a recipe, be sure not to add more than required. It can be VERY salty.

Ingredients you will need for this recipe:

• 3 cups Rice Puffs
• 1 cup Trail Mix
• ½ cup Almond Butter
• ½ cup Corn Syrup
• 2 tbsp Coconut Oil
• 2 tbsp Furikake

FYI – Not all Trail Mix is Vegan. The chocolate in some of them contains milk.

So, if you don’t have a go to vegan trail mix, here is one that we recommend:

Most rice puffs are vegan! But, we like this brand:

See the full Furikake Rice Bars recipe down below.

And, tag us on Instagram/Facebook when you make ’em.

And, if you want more summer essentials, check out our favorite vegan summer essentials here:

Print Recipe

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Furikake Rice Bars

Prep Time1 hr 20 mins

Cook Time5 mins

Servings: 16

Ingredients

• 3 cups Rice Puffs
• 1 cup Trail Mix
• ½ cup Almond Butter
• ½ cup Corn Syrup
• 2 tbsp Coconut Oil
• 2 tbsp Furikake

Instructions

• Line an 8”x8” pan with parchment and brush lightly with oil.
• Toss together rice puffs, trail mix, and furikake in a large bowl.
• Combine almond butter, corn syrup, and coconut oil in a small pot. Set over medium heat and simmer for 2 minutes.
• Pour syrup over rice mixture. Toss well.
• Pack the mixture tightly into the prepared pan.
• Chill for at least an hour.
• Cut into serving-sized squares.

Notes

Let us know what you think of this recipe in the comments below!

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