Looking for a creamy dairy-free dessert option?
Here is a vegan rice pudding that is simple to make and delicious. It can be served warm or chilled.
INGREDIENTS YOU WILL NEED:
- ½ cup Short-Grain Rice
- 3 cups Water
- 1.5 cups Coconut Cream
- 1 tbsp Vanilla Extract
- ¼ cup Sugar
- 3 tbsp Chopped Pistachios
- 2 tbsp Brown Sugar
Coconut Cream:
For the Coconut Cream, you can make your own. OR, you can buy some.
Here’s our recipe for making your own Coconut Cream.
If you want to buy it, here’s the brand you can buy:
FYI – Not all sugar is truly vegan. If you want to be sure your sugar is vegan, this is the Vegan Sugar we use:
We hope you like this Dairy-Free Turkish Rice Pudding recipe. Let us know what you think in the comments. Feel free to share with anyone who might like it!
And, if you want more summer essentials, check out our favorite vegan summer essentials here:
Dairy-Free Turkish Rice Pudding
Ingredients
- ½ cup Short-Grain Rice
- 3 cups Water
- 1.5 cups Coconut Cream
- 1 tbsp Vanilla Extract
- ¼ cup Sugar
- 3 tbsp Chopped Pistachios
- 2 tbsp Brown Sugar
Instructions
- Put the rice and water in a pot. Bring to a boil. Cover and simmer for 15 minutes over low heat.
- Stir in coconut cream, sugar, and vanilla. Simmer over low heat, stirring continuously, until thick.
- Ladle into bowls and top with brown sugar and chopped pistachios.
Notes
Let us know what you think of this recipe in the comments below!
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