CousCous with Chickpeas and Peppers CousCous known as the Moroccan national dish is made from semolina, which is the hard part of the grain of hard wheat. Unlike other types of pasta you may be familiar with, couscous resembles small pellets. Which makes this side dish a unique savory vegan recipe you can serve anytime of the…
Side Dishes
Vegan Potato Pudding
Vegan Potato Pudding If you are looking for a different spin on potatoes then this recipe is surely to create that spin. What I love about this vegan potato pudding recipe is it makes such a great unique side dish. You can even make this up ahead of time and eat as a quick lunch…