Parmesan cheese may not be the main ingredient in most dishes. Nevertheless, there is no denying that it adds a certain je ne sais quoi to a wide variety of recipes. It can help to round out a pasta dish, can be added to soups, and add some much-needed flavor to salads.
Of course, as a vegan, you have no choice but to omit this versatile ingredient from your food. Did you know that most Parmesan cheese isn’t even vegetarian? Parmesan cheese contains an enzyme produced in calves’ stomachs called rennet. When calves are killed for meat, rennet is harvested from their stomachs.
If it was one of your favorite ingredients before you went vegan, you could really miss not having it in your food. Not to mention, your dishes may not feel complete without it.
Not to worry, though, there are now a wide variety of vegan parmesan options for you to choose from. Simply sprinkle these delicious options onto your food and watch your dishes transform!
There is a lot to like about this vegan parmesan. To begin with, it is made from cashews, nutritional yeast, brown rice flour, and hemp seeds. Due to this, it is quite nutritious and you won’t feel any guilt about adding this topping to your food.
This vegan parmesan also packs quite the flavor punch – perhaps even more so than actual parmesan!. Seasoned with garlic and salt, this will add a phenomenal taste to salads, pizzas, popcorn, and a whole lot more. You can also use it to spice up bland-tasting dishes.
As an added bonus, the ingredients are both organic and fair-trade. So, if you want a high-quality, wholesome parmesan alternative, you would be hard-pressed to find one better than this.
If you miss the taste of parmesan, this is the topping for you. Although it is dairy-free, you will never be able to tell! This topping utilizes natural flavors to recreate the original taste of the parmesan. As such, it may be perfect for a household where individuals aren’t completely vegan.
Another benefit to this grated topping is that it is healthier than real parmesan cheese. For one thing, it contains far less sodium, but double the amount of calcium! Oh, and as an added bonus it is gluten-free as well.
It should be noted that this topping does contain both coconut and soy. Therefore, if you have allergies, you may need to find an alternative. If there are no issues, though, you will be pleasantly surprised to learn that this topping is very low in calories.
If you are looking for a light yet delicious parmesan option, you will find it with Parma! This topping is made from sunflower seeds, nutritional yeast, walnuts, pumpkin seeds, garlic, hemp seeds, basil, kelp, sesame seeds, Himalayan salt, and oregano.
This means that you are eating wholesome and delicious ingredients that have just the right amount of crunch. At the same time, this topping is chock-full of delicious seasoning. Due to this, it will have a positive impact on the food you are adding it to, by making it tastier and adding more texture.
It gets even more delicious, though! Parma has several different flavors including Chipotle Cayenne, Original, Better than Bacon, and Garlicky Green. Thus, you can find one to suit your taste buds. Oh, and in case you have more dietary needs to meet, this topping is GMO-free, gluten-free, and kosher to boot.
Sometimes, the grated version just won’t do. You need a fresher option for your food. In this case, you will be sorted out with this faux parmesan wedge. You can use it for larger pieces of parmesan or grate it directly over your food.
This vegan parmesan cheese utilizes a dairy-free parmesan flavoring. So, if you want to enjoy something as close to this parmesan cheese as possible, you will like what this wedge has to offer. Since this is a fresher version, be aware that it has a much shorter lifespan and a greater number of calories as well.
Now, one of the main perks is that this parmesan doesn’t contain any nuts as all. So, if you have a nut allergy and can’t eat many of the other options available, this may be the ideal brand for you. At the same time, it is free from gluten, soy, and preservatives as well.
This is a brand that appreciates that salads can get a little boring if you’re not careful. So, if you want to avoid this at all costs, this vegan parmesan cheese will help to change the game. Despite the name, you can use this vegan cheese on virtually all kinds of food.
This is a great option if you’re trying to keep things rather healthy. Overall, this food contains just six ingredients. As such, you know exactly what is going into your body. The main ingredient is cashews, but it also contains sunflower seeds, nutritional yeast, kale, lemon peel, and Himalayan pink salt.
The natural ingredients also ensure that this vegan cheese offers up several different nutrients. This includes Omega 3 fatty acids, protein, B vitamins, and minerals. So, you will be adding some nourishment to your meals as well.
This vegan parmesan cheese is a delicious blend of walnuts, nutritional yeast, and Himalayan salt. This makes the cheese equal parts flavorful and nutrient-packed. The ingredients are also raw and organic, making them all the more healthy for you.
This is a rather versatile topping and can be added to anything you like, from snacks to meals. The parmesan cheese-like flavor will spice up any dish you add it to. You will also be pleased to learn that this topping is incredibly low in calories as well. This way, you know you won’t do any damage to your diet.
These are the best vegan parmesan cheeses on the market. Whether you are looking for something fresh or grated, you have plenty of options to choose from. These options are all delicious, guilt-free, and will make it even easier to season and liven up your vegan food.
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