“Carrageenan is an extract of various species of red seaweed and has been used for hundreds of years as a thickener in foods. There have been recent consumer concerns about its safety, however, we have done our research and are confident in our choice to use carrageenan. We use only food grade carrageenan, not the degraded, poligeenan, that has received the bad reputation. You can read more about the research that we have conducted by checking out our article, ‘Is Carrageenan Safe?’.”
Vegan Egg by Follow Your Heart Review
In today’s review I am tasting Vegan Egg by Follow Your Heart.
Vegan Egg is 100% plant based egg replacer and in this video I show you how we use it to make scramble eggs. I am also gong to let you know how it tastes.
The product is egg-free, gluten-free, allergen-free, cholesterol-free, non-GMO, kosher, parve and dairy-free.
Here are the ingredients in Vegan Egg from the Follow Your Heart site: whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt.
Vegan Egg Review – Follow Your Heart
I realize many of you may be concerned with carrageenan and wondering about it’s safety. Here is what the Follow Your Heart site says about Carrageenan in their Vegan Egg. They also link to an extensive article defending that it is safe. I am making no claims as to whether it is or not as I just want to provide you with this info.
You can buy Vegan Egg – Follow Your Heart from Amazon.